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Guests choose their own entreés in a banquet setting. Better than the standard dual-entreé option. More elegant than the casual buffet. An option designed to satisfy individual tastes and preferences.

1. The planner chooses the appetizer, salad and dessert in advance.

2. A custom printed menu featuring four entreé selections is provided for guests at each setting.

3. Specially trained servers take your guests’ orders as they are seated.

Personal Preference

Requires Minimum of (25) People  $110.00 Per Guest
All prices subject to a 24% Service Charge and 8.9% Sales Tax 

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

White Asparagus and Spring Potato Soup, Grilled Asparagus Tips, Herb Creme Fraiche

Early Harvest Corn Chowder with Spring Onions

Dungeness Crab Salad, Bloody Mary Aioli, Avocado and Crisp Onions

Caramelized Gnocchi, Smoked Maple Leaf Farms Duck, Arugula, and Pecorino Cream

Roasted Grouper, Wilted Spinach and Roasted Pepper Risotto

Goat Cheese and Candied Tomato Tart, with Pesto


Georgia Grown Butter Lettuce and Mizuna Salad, Watermelon Radish, Local Strawberries, Pink Peppercorn and Organic Yogurt Dressing

Hand Picked Artisan Greens, Heirloom Tomatoes, Crisp Shallots, Baby Mozzarella, Champagne Vinaigrette

Roasted Red and Yellow Beet Salad, Hand Picked Artisan Greens, Crumbled Blue Cheese, Lemon Oil

Baby Kale, Heirloom Pepper, Granny Smith Apples, Candied Walnuts, Apple Cider Vinaigrette

Spinach and Baby Arugula with Blueberries, Goat Cheese, Orange Poppy Seed Crostini and Tarragon Vinaigrette


Grilled All Natural Filet Mignon, Asparagus Gremolata, Shiraz Demi-Glaze

Wild Mushroom Beef Filet Crepinette, Tricolor Potato Hash, Natural Jus

Wood Grilled Maple Leaf Farms Duck Breast, Wilted Swiss Chard, Whole Grain Mustard Demi-Glaze

Caramelized Wild Striped Bass, Grilled Lemon, Cray Fish Veloute

Slow Roasted Lamb Shank, Parsnip Silk, Red Wine Jus

Grilled Organic Salmon,Fava Beans, Tendrils, Citrus Cream

Olive Oiled Poached Loch Duart Salmon, Buttery Savoy Cabbage, Mustard Veloute

Slow Cooked Springer Mountain Chicken Breast, English Peas, and Pearl Onions, Thyme Glaze

Pistachio Crusted Niman Ranch Pork Tenderloin, Apple and Turnip Succotash, Cider Demi


Coffee Crème Brulee

Hyatt Chocolate Caramel Torte

Blueberry Lemon Cheesecake

Chocolate Hazelnut Tart

Includes Bread Service, Coffee and Tea

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