Guests choose their own entreés in a banquet setting. Better than the standard dual-entreé option. More elegant than the casual buffet. An option designed to satisfy individual tastes and preferences.
1. The planner chooses the appetizer, salad and dessert in advance.
2. A custom printed menu featuring four entreé selections is provided for guests at each setting.
3. Specially trained servers take your guests’ orders as they are seated.
Personal Preference
Requires Minimum of (25) People $110.00 Per Guest
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All prices subject to a 24% Service Charge and 8.9% Sales Tax
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
PLANNER'S CHOICE APPETIZER
White Asparagus and Spring Potato Soup, Grilled Asparagus Tips, Herb Creme Fraiche
Early Harvest Corn Chowder with Spring Onions
Dungeness Crab Salad, Bloody Mary Aioli, Avocado and Crisp Onions
Caramelized Gnocchi, Smoked Maple Leaf Farms Duck, Arugula, and Pecorino Cream
Roasted Grouper, Wilted Spinach and Roasted Pepper Risotto
Goat Cheese and Candied Tomato Tart, with Pesto
PLANNER'S CHOICE SALAD
Georgia Grown Butter Lettuce and Mizuna Salad, Watermelon Radish, Local Strawberries, Pink Peppercorn and Organic Yogurt Dressing
Hand Picked Artisan Greens, Heirloom Tomatoes, Crisp Shallots, Baby Mozzarella, Champagne Vinaigrette
Roasted Red and Yellow Beet Salad, Hand Picked Artisan Greens, Crumbled Blue Cheese, Lemon Oil
Baby Kale, Heirloom Pepper, Granny Smith Apples, Candied Walnuts, Apple Cider Vinaigrette
Spinach and Baby Arugula with Blueberries, Goat Cheese, Orange Poppy Seed Crostini and Tarragon Vinaigrette
INDIVIDUAL GUEST'S CHOICE ENTREE
Grilled All Natural Filet Mignon, Asparagus Gremolata, Shiraz Demi-Glaze
Wild Mushroom Beef Filet Crepinette, Tricolor Potato Hash, Natural Jus
Wood Grilled Maple Leaf Farms Duck Breast, Wilted Swiss Chard, Whole Grain Mustard Demi-Glaze
Caramelized Wild Striped Bass, Grilled Lemon, Cray Fish Veloute
Slow Roasted Lamb Shank, Parsnip Silk, Red Wine Jus
Grilled Organic Salmon,Fava Beans, Tendrils, Citrus Cream
Olive Oiled Poached Loch Duart Salmon, Buttery Savoy Cabbage, Mustard Veloute
Slow Cooked Springer Mountain Chicken Breast, English Peas, and Pearl Onions, Thyme Glaze
Pistachio Crusted Niman Ranch Pork Tenderloin, Apple and Turnip Succotash, Cider Demi
PLANNER'S CHOICE DESSERT
Coffee Crème Brulee
Hyatt Chocolate Caramel Torte
Blueberry Lemon Cheesecake
Chocolate Hazelnut Tart
Includes Bread Service, Coffee and Tea