STARTERS - SELECT ONE
Charred Tomato Basil Bisque
Roasted Spring Carrot, Ricotta and Cumin Crostini
Spring Vegetable Minestrone Soup, Local Made Pasta, Parmesan Creme
Hand Picked Spring Lettuce, Grilled Baby Artichokes, Roasted Red Pepper and Cucumber Dill Yogurt Dressing
Baby Iceberg, Sun Dried Tomatoes, Crouton, Crispy Prosciutto, Blue Cheese Vinaigrette
Red Oak and Romaine Lettuce Salad, Pickled Tomatoes,Spring Radish, Candied Walnuts and Red Wine and Herb Vinaigrette
Grilled Asparagus Salad, Frisee, Roasted Cherry Tomatoes, Goat Cheese, Balsamic Gastrique
$48 Per Guest
Plated Lunches
ENTREES CONT. - SELECT ONE
Blueberry and Balsamic BBQ Chicken, Warm New Potatoes and Asparagus Salad, Heirloom Tomato Relish
44.00 Per Guest
Slow Roasted Gainesville Chicken Breast, Spring Vegetable Rice Pilaf, Spiced Broccolini, Sundried Tomato and Caper Relish, and Natural Pan Gravy
46.00 Per Guest
Grilled Grass Fed Flat Iron , Creamed Potatoes with Spring Onions, Roasted Baby Carrots, Pearl Onion Demi-Glace
47.00 Per Guest
Herbed Infused Organic Salmon, Quinoa and Tri Color Couscous, Spring Beans, Lemon and Tarragon Cream
$49.00 Per Guest
Spring Sustainable Catch, Garlic Steamed Spinach, Spring Vegetable and Saffron Risotto, Rooftop Herb Oil
45.00 Per Guest
Apple Cider Brined Roasted Pork Loin, Creamy Stone Ground Yellow Grits with Rainbow Chard and Rosemary Pan Jus
42.00 Per Guest
Local Spring Greens, Toasted Pecans,Georgia Strawberries. Heirloom Cherry Tomatoes, Cucumbers and a Grilled Springer Mountain Chicken Breast
40.00 Per Guest
Chicken and Ricotta Rolled Pasta
Heirloom Tomato and 3 Bean Ragout, Sauteed Turnip Greens, Shaved Thomasville Tomme
40.00 Per Guest
ENTEES SELECT ONE
Mediterranean Cobb Salad
Grilled Chicken Breast, Red Peppers, Artichokes, Chives, Hard Boiled Eggs, Tomatoes, Cucumbers, Local Greens and Toasted Pecans
$42.00 Per Person
Hand Picked Artisanal Greens, Heirloom Cherry Tomatoes, Local Strawberries, Crumbled Goat Cheese, Candied Pecans and a Grilled NY Strip
$45.00 Per Person
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Chef Recommended Entrees
Pamersan and Herb Crusted Chicken Breast
Quinoa Pilaf, Sauteed Shitake Mushroom and Haricort Verts
46.00 Per Guest
or
Romaine Hearts, Grilled Chicken Breast, Tri Color Carrot Ribbons and Local Radish, Lemon Vinaigrette
44.00 Per Guest