top of page

Charred Tomato Basil Bisque

Roasted Spring Carrot, Ricotta and Cumin Crostini

Spring Vegetable Minestrone Soup, Local Made Pasta, Parmesan Creme

Hand Picked Spring Lettuce, Grilled Baby Artichokes, Roasted Red Pepper and Cucumber Dill Yogurt Dressing

Baby Iceberg, Sun Dried Tomatoes, Crouton, Crispy Prosciutto, Blue Cheese Vinaigrette

Red Oak and Romaine Lettuce Salad, Pickled Tomatoes,Spring Radish, Candied Walnuts and Red Wine and Herb Vinaigrette

Grilled Asparagus Salad, Frisee, Roasted Cherry Tomatoes, Goat Cheese, Balsamic Gastrique

$48 Per Guest

Plated Lunches


Blueberry and Balsamic BBQ Chicken, Warm New Potatoes and Asparagus Salad, Heirloom Tomato Relish
44.00 Per Guest

Slow Roasted Gainesville Chicken Breast, Spring Vegetable Rice Pilaf, Spiced Broccolini, Sundried Tomato and Caper Relish, and Natural Pan Gravy
46.00 Per Guest

Grilled Grass Fed Flat Iron , Creamed Potatoes with Spring Onions, Roasted Baby Carrots, Pearl Onion Demi-Glace
47.00 Per Guest

Herbed Infused Organic Salmon, Quinoa and Tri Color Couscous, Spring Beans, Lemon and Tarragon Cream
$49.00 Per Guest

Spring Sustainable Catch, Garlic Steamed Spinach, Spring Vegetable and Saffron Risotto, Rooftop Herb Oil
45.00 Per Guest

Apple Cider Brined Roasted Pork Loin, Creamy Stone Ground Yellow Grits with Rainbow Chard and Rosemary Pan Jus
42.00 Per Guest

Local Spring Greens, Toasted Pecans,Georgia Strawberries. Heirloom Cherry Tomatoes, Cucumbers and a Grilled Springer Mountain Chicken Breast
40.00 Per Guest

Chicken and Ricotta Rolled Pasta
Heirloom Tomato and 3 Bean Ragout, Sauteed Turnip Greens, Shaved Thomasville Tomme
40.00 Per Guest


Mediterranean Cobb Salad
Grilled Chicken Breast, Red Peppers, Artichokes, Chives, Hard Boiled Eggs, Tomatoes, Cucumbers, Local Greens and Toasted Pecans
$42.00 Per Person

Hand Picked Artisanal Greens, Heirloom Cherry Tomatoes, Local Strawberries, Crumbled Goat Cheese, Candied Pecans and a Grilled NY Strip
$45.00 Per Person

Chef Recommended Entrees

Pamersan and Herb Crusted Chicken Breast
Quinoa Pilaf, Sauteed Shitake Mushroom and Haricort Verts
46.00 Per Guest


Romaine Hearts, Grilled Chicken Breast, Tri Color Carrot Ribbons and Local Radish, Lemon Vinaigrette
44.00 Per Guest

All Plated Lunches Include Coffee, Iced Tea, and Fresh Bread

All Prices Subject to 24% Service Charge and 8.9% State Sales Tax. 

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
bottom of page