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Carving Stations

All Carving Stations Require an Attendant @ $175/Each
 
All prices subject to a 24% Service Charge and 8.9% Sales Tax 

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
TUPELO HONEY BRINED FREE RANGE TURKEY BREAST

Arugula and Citrus Salad, Honey Lemon Vinaigrette 
Roasted Tricolor Potatoes, Wild Mushroom, Sage and Nut-brown Butter
Cherry and Golden Raisin Chutney, Mille Pan Gravy 
Warm Potato Rolls 

$450 Per 25 Guests

Romaine Salad, Garlic Ciabatta, Parmesan, Cherry Tomatoes, Spicy Caesar Dressing
Leek Creamed Potatoes
Horseradish Creme, Local Mustards, Multi Grain Rolls

BLACK PEPPER CRUSTED STRIP LOIN OF BEEF

$550 Per 25 Guests

Shaved Fennel and Caper Salad
Tri Color Couscous and Quinoa, Meyer Lemon Confit and Zucchini Ribbons
Vidalia Onion and Roasted Tomato Jam

$400.00 Per 25 Guest

SMOKED SEA SALT AND CITRUS CRUSTED SUSTAINABLE SALMON

Braised Swiss Chard
Creole, Drunken and Coke infused Mustards
Buttermilk Biscuits

$375.00 Per 25 Guests

SOUTHEASTERN FAMILY FARMS PIT HAM

Multigrain Pilaf
Spring Ratatouille
Apple Cider Jus, Whole Grain Mustard
Grilled Flat Breads

$455.00 Per 25 Guests

SPINACH, TOMATO AND PINE NUT STUFFED PORK LOIN

Jumbo Lemon Shrimp, Oysters on the Half Shell and Crab Claws 
Served with Poivre Mignonette, Tabasco and Cocktail Sauces, Cucumber Noodle and Pickled Red Onion Salad

$975.00 Per 100 Guests

SHELLFISH BAR
Must be purchased in 50 piece increments
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