Carving Stations
All Carving Stations Require an Attendant @ $175/Each
All prices subject to a 24% Service Charge and 8.9% Sales Tax
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
TUPELO HONEY BRINED FREE RANGE TURKEY BREAST
Arugula and Citrus Salad, Honey Lemon Vinaigrette
Roasted Tricolor Potatoes, Wild Mushroom, Sage and Nut-brown Butter
Cherry and Golden Raisin Chutney, Mille Pan Gravy
Warm Potato Rolls
$450 Per 25 Guests
Romaine Salad, Garlic Ciabatta, Parmesan, Cherry Tomatoes, Spicy Caesar Dressing
Leek Creamed Potatoes
Horseradish Creme, Local Mustards, Multi Grain Rolls
BLACK PEPPER CRUSTED STRIP LOIN OF BEEF
$550 Per 25 Guests
Shaved Fennel and Caper Salad
Tri Color Couscous and Quinoa, Meyer Lemon Confit and Zucchini Ribbons
Vidalia Onion and Roasted Tomato Jam
$400.00 Per 25 Guest​
SMOKED SEA SALT AND CITRUS CRUSTED SUSTAINABLE SALMON
Braised Swiss Chard
Creole, Drunken and Coke infused Mustards
Buttermilk Biscuits
$375.00 Per 25 Guests
SOUTHEASTERN FAMILY FARMS PIT HAM
Multigrain Pilaf
Spring Ratatouille
Apple Cider Jus, Whole Grain Mustard
Grilled Flat Breads
$455.00 Per 25 Guests
SPINACH, TOMATO AND PINE NUT STUFFED PORK LOIN
Jumbo Lemon Shrimp, Oysters on the Half Shell and Crab Claws
Served with Poivre Mignonette, Tabasco and Cocktail Sauces, Cucumber Noodle and Pickled Red Onion Salad
$975.00 Per 100 Guests