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RECEPTION PRICING IS BASED ON TWO (2) HOUR. ADDITIONAL 30 MINUTES WILL BE CHARGED $5.00 PER PERSON.

Presentation Stations

All Plated Lunches Include Coffee, Iced Tea, and Fresh Bread

All Prices Subject to 24% Service Charge and 8.9% State Sales Tax. 

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
DRY SNACKS AND DIPS

Bacon Popcorn (20 Servings) 35.00 per Pound

Potato Chips, Pretzels or Bar Mix (20 Servings) 50.00 Per Pound

Mixed Nuts (8 Servings) 34.00 Per Pound

Blue, Gold and Red Tortilla Chips (20 Servings) 50.00 Per Pound

Pico De Gallo or French Onion Dip (20 Servings) 45.00 Per Quart

Guacamole Dip (20 Servings) 55.00 Per Quart

Pimento Cheese Dip (20 Servings) 55.00 Per Quart

Stone Ground Grits Served with White and Yellow Cheddar, Chives,Wild Mushrooms and Pearl Onion Ragout, Red Pepper Jelly, White Georgia Shrimp and Pinestreet Market Andouille or Chicken Sausage
Sweet Potato Biscuits
(minimum of 50 guests)

$20.00 Per Guest

SHRIMP AND GRITS*

Stone Ground Grits Served with White and Yellow Cheddar, Chives,Wild Mushrooms and Pearl Onion Ragout, Red Pepper Jelly, White Georgia Shrimp and Pinestreet Market Andouille or Chicken Sausage
Sweet Potato Biscuits
(minimum of 50 guests)

$20.00 Per Guest

SHRIMP AND GRITS*

We Work With The Best Artisanal Cheese Makers From All Over America And Locally Here In Georgia
Sweet Grass Dairy,Natures Harmony Farmstead Cheese Belle Chevre and Cypress Grove To Name A Few.
Each Display Will Be Accompanied By Seasonal Preserves, House Roasted Nuts, Artisan Bread and Crackers, Along With Local Honey.
(minimum of 25 guests)

$18.00 Per Guest

ARTISANAL CHEESE SELECTION

Crispy Chicken Tenders and Southern Pulled Chicken
Tomato Jam, Salted Butter
Belgian Waffles, Maple Peach and Agave Syrup
Country Gravy, Goat Cheese Crumbles
Hot Sauce Bar
(minimum of 50 guests)

$22.00 Per Guest

CHICKEN AND WAFFLES*

White Asparagus, Snow Peas, Celery and Carrots, Cauliflower and Broccoli, Spring Radish, Sunflower Seeds, Meyer Lemon and Caper Dip, Lemon, Roasted Garlic and Artichoke Tapenade, Gluten Free Sesame Seed Cracker and House Made Crisps
(minimum of 25 guests)

$15.00 Per Guest

PEACHTREE ROAD FARMERS MARKET CRUDITES

Selection of Seasonal Charcuterie
From Atlanta's Finest Aged Meat Producers, Spotted Trotter and Pine Street Market
Includes: Salamis, Aged Meats, Terrines
House Marinated Olives, Basil Infused Bocconcini
Local Made Mustard, Chutneys and Spreads
Artisanal Bread Display and Crackers
(minimum of 25 guests)

$22.00 Per Guest

ATLANTA'S ABATTOIRS

Freshly Prepared Pasta with Oven Roasted Focaccia, Parmesan Bread Sticks and Lavosh
Caramelized Potato Gnocchi with Organic Chicken, Oven Dried Tomatoes, Artichokes, Ramps and Opal Basil
Black Pepper Penne Pasta With Shrimp, Sweet Peppers, Organic Spinach, Spring Onions and Citrus Cream
Tri Colored Tortellini, Roasted Spring Vegetables, Arugula Pesto
(minimum of 25 guests)

$22.00 Per Guest

ATLANTAS WEST SIDE LITTLE ITALY*

Sweet Potato Fries with Maple Mustard Dipping Sauce
House Waffle Potato Chips with Smoked Paprika Salt
Potato Skins with Chipotle Chicken, Cheese Sauce, and Chili
Mashed Gold's with Your Choice Of The Following Toppings:
Curry Mayonnaise, Pico De Gallo, Chipotle Mayonnaise ,Malt Vinegar, Siracha Mayonnaise,Bacon, Cilantro, Sour Cream and Shredded Cheese
(minimum of 25 guests)

$20.00 Per Guest

SIMPLY POTATOES

Create your own Bruschetta with Garlic Toasted Ciabatta, Gluten Free Crackers or Rosemary Croccontinis

Spread it with Fava Bean Hummus, Lemon and Artichoke Relish, Sweet Grass Dairy Chevre, Roasted Garlic Boursin

Top it with: Red Onion Jam, Heirloom Tomato and Mozzarella, Salami and Fennel Salad, Citrus Compote, and Tomato Jam
(minimum of 25 guests)

$18.00 Per Guest

BRUSCHETTA STATION

Build your Own with Frito Chips, Old South Chili, Farm to Table Veggie and Bean Chili, Sour Cream, Cilantro, Jalapeno, Red Onion, Scallion.Shredded Cheddar Cheese, Pepper Jack, Queso, Red and Green Salsa, Sour Cream, Sriracha 
(minimum of 25 guests)

$16.50 Per Guest

SOUTHERN FRITO PIE

Jumbo Lemon Shrimp, Oysters on the Half Shell and Crab Claws 
Served with Poivre Mignonette, Tabasco and Cocktail Sauces, Cucumber Noodle and Pickled Red Onion Salad

$8.00 Per Guest

SHELLFISH BAR
Must be purchased in 50 piece increments

Lemon Grass and Chicken, Edamme and Vegetable and Pork Dumplings
Crispy Tempura Shrimp, Sweet Chili Dip
Vegetarian Spring Rolls
Vegetable Fried Rice
Fortune Cookies
(minimum of 25 guests)

$24.00 Per Guest

ASIAN STREET FOOD

Mini Chocolate Mousse Domes
Strawberry Almond Tart
Lemon Meringue Profiteroles
French Macaroons
Chocolate Truffles
(minimum of 25 guests)

$18.00 Per Guest

FRENCH PATISSERIE

Peach Crisp with Vanilla Ice Cream
Chocolate Pecan Tart
Apple Tarts
Red Velvet Torte
Hummingbird Cake
(minimum of 25 guests)

$18.00 Per Guest

THE SOUTHERN DESSERT

Grilled Filet Mignon (2oz) served on a Brioche Bun with choice of Smoked Gouda, Aged Cheddar, Roquefort or Gruyere
(1.5 pieces per person)
(minimum of 25 guests)

$20.00 Per Guest

MINI FILET CHEESE SLIDERS

Assorted Nigiri, Maki, Sashimi,
Wakame Salad, Fried Tofu and Vegetable Salad
Pickled Ginger, Tamari, Wasabi
Based on 3 Pieces Per Person
(minimum of 50 guests)

$26.00 Per Guest

SUSHI DISPLAY

Hand Picked Urban Lettuce, Romaine, Georgia Arugula and Organic Baby Spinach
Heirloom Tomatoes, Olives Salad, Pickled Red Onions, Cucumbers, Radish, Cage Free Eggs, Sunflower Seeds, Candied Pecans, Salted Almonds, Citrus Segments, Local Sprouts
Crumbled Blue Cheese, Shaved Parmesan, Local Goats Cheese

Make your own Vinaigrette Using Georgia Olive Oils and Flavored Balsamic Vinegars
(minimum of 25 guests)

$18.00 Per Guest

LOCAL HARVEST SALAD
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