Dinner Buffet
All prices subject to a 24% Service Charge and 8.9% Sales Tax
All dinner buffets include coffee and tea selection.
Groups under (25) guests will be charged an additional $7.00 Per Person.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
HARVEST
Creamy Vidalia Onion Soup, Gruyere Crostini
Hand Picked Artisanal Greens, Sugar Snap Peas, Grapes, Violets, Pine Nuts, Zinfandel Vinaigrette
Spring Bean Salad, Oven Roasted Tomatoes, Shallots, Local Blue Cheese and Basil Vinaigrette
Marinated Artichoke and Celery Root Salad, Whole Grain Mustard Dressing
Pan Seared Black Bass, Tomato Confit, Caper Berries
Sage Rubbed Free Range Chicken, Baby Leeks and Snap Peas
Slow Cooked Beef Tenderloin, Grilled Green and White Asparagus
Strozzapretti Pasta, English Peas, Fava Beans, Cauliflower, Prosciutto, Black Pepper Cream
Roasted Yukon Gold Potatoes, Caramelized Golden Beets
Spring Harvest Vegetable Medley
Selection of Artisanal Bread
Strawberry Crème Brulee
Blackberry Tart
Chocolate Cheesecake
$110.00 Per Guest​
Spring Pea Soup, Coriander Crème Fraiche
Hand Picked Artisanal Greens, Grilled White and Green Asparagus, Shaved Parmesan, Roasted Peppers, Roasted Spring Garlic Vinaigrette
Roasted Beets with Caramelized Walnuts and Sherry Vinaigrette
Spring Potato Salad, Roasted Baby Tomatoes, Cucumber, Fennel Fronds, Apple Dijon Dressing
Lemon Poached Organic Salmon, Fennel, Ramps and Pepper Salad
Braised Pork Shank "Osso Bucco" with Roasted Baby Carrots
Rosemary Crusted Beef Strip, Mushroom and Local Onion Salad
Sweet Pea Ravioli, Wilted Spinach, Preserved Tomatoes, Herb Creme
Spring Harvest Vegetable Ragout
Celery Root and Yukon Gold Potato Puree
Blueberry and Lemon Curd Trifle
Flourless Chocolate Almond Cake with Mint Meringue
Raspberry Crumble Tart
FRESH
$110.00 Per Guest​
SUSTAINABLE
Georgia White Shrimp and Corn Chowder
Baby Spinach and Arugula Salad, Spring Radish, Fava Beans, Toasted Almonds
Toasted Couscous, Grapefruit Segments, Feta Cheese, Fresh Mint
Mushroom and Pepper Salad with Leeks and
Spring Herbs
Braised Angus Beef, Vidalia Onion, Horseradish Gremolata
Grilled Wild Striped Bass, Haricot Verts, Lime Fume
Juniper Crusted Wild Boar Racks, Roasted Apples
Organic Early Harvest Roasted Potatoes, Crisp Garlic Chips
Baby Root Vegetable and Squash Melange
Honey and Roasted Pecan Tart
Hyatt Chocolate and Citrus cake
Forest Berry Panna Cotta
$110.00 Per Guest​