Plated Dinners

* All Prices Subject to 24% Service Charge and 8.9% State Sales Tax. All dinners include bread service, coffee, and tea selection. Please select one starter, one salad, one entree, and one dessert.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

FIRST COURSE

Vidalia Onion Bisque, Toasted Brioche, Caramelized Onion Marmalade
Light Cream of Leeks with Bacon Croutons

Caramelized Scallop, Parsnip Puree, Wilted Arugula and Blood Orange Gastrique

Southern Crab Cake, Pea Shoots and Stinging Nettles, Shellfish Creme

Ricotta and Duck Ravioli, Heirloom Tomato Ragout, Fresh Basil

Curried Organic Carrot Soup, Spring Pea Creme

Wood Grilled All Natural Beef Tenderloin, Fricassee of Spring Mushrooms, Scallion Potato Cake, Haricot Verts, Caramelized Onion Demi-Glace

$74.00 Per Guest

Catering

ENTREES

Pan Roasted Sustainable Flounder, Fire Roasted Broccoli Rabe, Jalapeno Citrus Rice Pilaf, Heirloom Tomato Salsa

$68.00 Per Guest

Roasted Organic Salmon, Wilted Ramps, Roasted Baby Carrot, Prairie Blush Potato, Mustard Lemon Cream Sauce

$70.00 Per Guest

Slow Roasted Fudge Farm Pork Shank, Horseradish, Mashed Golden Yukon Potatoes, Braised Cabbage

$66.00 Per Guest

Crisp Skinned Tanglewood Farms Chicken Breast with Toasted Provencal CousCous, Market Baby Vegetables, Fennel and Mustard Seed Slaw, Pan Jus

$66.00 Per Guest

Oven Roasted Niman Ranch Lamb Rack, Spring Parsnip Silk,Seasonal Legumes, Mint Jus

$82.00 Per Guest

DUO ENTREE

Grilled All Natural Beef Filet, Mushroom Fricassee, Pan Roasted Corvina, Lemon Confit, Parsnip and Potato Mousseline, Asparagus Gremolata

$85.00 Per Guest

Baby Gem Lettuce, Radishes, Local Goat Cheese and Lemon Vinaigrette

Local Uplandcress and Frisee Salad, Shaved Black Radish, Parmesan, Spring Onions, White Truffle Vinaigrette

Organic Greens, Nectarines,Shaved Shallots, Zebra Tomatoes, Passion Fruit Dressing

Frisee Salad with Strawberries, Sweet Peppers, Mozzarella and White Balsamic Dressing

Heirloom Tomato Caprese with Fresh Mozzarella and Basil

Bibb Lettuce, Pea Tendrils, Pickled Red Onions, Cucumber, Blue Cheese Dressing

SALADS

Chocolate Raspberry Crème Brulee

Strawberry Almond Tart

Spring Citrus Cake

Orange Carmel-Hyatt Chocolate Torte

DESSERTS

LOCALLY SOURCED

Cox Farms Dry Aged Strip Steak,Peachtree Market Vegetables, Quinoa, Mushroom Demi

OUR CHEF RECOMMENDS

$78.00 Per Guest