7 DAY LUNCH MENU PLAN
Choose the menu to be served on the day of the week indicated and the price will be $58.00. If the menu selected is served on any other day then the price will be as listed.
A MINIMUM OF 25 PEOPLE IS REQUIRED FOR ALL BUFFETS.
Buffet Lunches
TUESDAY: NUEVO LATINO
ortilla Soup
Ensalada Fresco - Radishes, Cotija Cheese,Cucumber, Roasted Corn Lime Vinaigrette and Chipotle Sour Cream
Roasted Corn, Black Bean and Tomato Salad
Flour and Gluten Free Corn Tortilla
Chicken Ropa Vieja, Sweet Peppers and Charred Onions
Cilantro and Lime Shrimp
Grilled Flank Steak Verde
Calabacitas and Local Tofu
Mexican Rice
House Made Tortilla Chips with Guacamole, Salsa Verde, Salsa Roja, Shredded Lettuce, Cucumber, Roasted Corn and Bean Salsa, Shredded Pepper Jack
Pinela Fan
Rice Pudding Tarts
$64 Per Person
MONDAY: SLOW FOOD
Roasted Parsnip and Artichoke Soup
Mixed Green Salad, Grapefruit Segments,Blood Orange Vinaigrette
Ditalini Pasta, Roasted Peppers, Sundried Tomatoes, Creamy Citrus Dressing
Artichoke, Cherry Tomatoes and Prosciutto Salad
Herbed Baked Whole Gainesville Chicken, Tomato Tarragon Cream Sauce
Slow Cooked All Natural Pot Roast
Wood Grilled Salmon, Fire Roasted Red Pepper and Corn Relish
White Cheddar Logan Turnpike Grits
Local Okra Ragout
Caramel Mousse Torte
Chocolate Cream Pie
$64 Per Person
THURSDAY: SOUTHERN PICNIC
Heirloom Tomato Soup, Goat Cheese Crostini
Hand Picked Atlanta Greens, Tomatoes, Pickled Black-Eyed Peas
Sweet Potato Salad, Caramelized Onions, Whole Grain Mustard Dressing
Pimento Cheese Dip, Crisp Vegetables, Local Lavosh
Southern Deviled Eggs
Sway Spiced Fried Chicken
Smoked Pork Ribs, Barbeque Sauce
Blackened Catfish, Chow Chow
Mac n Cheese
Slow Cooked Green Beans with Caramelized Onions
Red Velvet Cake
Peach Cobbler
$64 Per Person
All prices subject to a 24% Service Charge and 8.9% Sales Tax
All Lunches include Iced Tea (Excluding "Grab and Go")
A Minimum of 25 guests is required for buffets. A $7.00/per person fee will be added to groups less than 25 guests
Buffet menus will be displayed for a maximum of 90 minutes, to ensure health and safety standards
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Choose the menu to be served on the day of the week indicated and the price will be $58.00. If the menu selected is served on any other day then the price will be as listed.
WEDNESDAY: FARMERS MARKET SOUP & SALAD
Lettuce: Iceberg, Romaine and Arugula
Dressing: Blood Orange, White Balsamic, Ranch, Blue Cheese
Topping:Heirloom Tomatoes, Organic Cucumbers, Local Radish, Black Eyed Peas, Toasted Sunflower Seeds, Benton's Bacon Bits, Crumbled Blue Cheese
Tri Color Quinoa Salad with Blueberries and Mint
Green and Yellow Bean Salad with Toasted Black Beans, Sweet Peppers, and Lemon Dijon Vinaigrette
Brunswick Stew
Fresh Vegetable Soup
Artisan Bread Display
Tanglewood Farms Chicken Breast
Grilled Salmon
Strawberry Rhubarb Crisp Pie
Toasted Zucchini Bread with Cinnamon Cream
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$64 Per Person
FRIDAY: TUSCAN
Chicken and Orzo Soup
Hand Picked Artisanal Greens, Shaved Fennel, Pickled Red Onions, Roasted Chickpeas
Baby Mozzarella, Pesto Dressing
Shaved Zucchini , Tomato and Corn Salad with Arugula, Micro Basil and Oregano Dressing
Toasted Seasonal Farro Salad, Asparagus, Peppers, Olives, Grated Parmesan
Slow Cooked Chicken Breast, Artichoke and Olive Salad
Baked Mahi Mahi, Shellfish Cioppino
Roasted Zesty Potatoes, Shaved Garlic, Lemon Zest, Rosemary
Italian Green Beans and Tomatoes
Seasonal Ratatouille
Assorted Italian Bread with Olive Oil Bar
Chocolate Chip Ricotta Cannoli
Fresh Fruit and Orange Zabaglione
$64 Per Person
SATURDAY : STAY FIT
Three Bean Chili, Herb Infused First Press Olive Oil
Hand Picked Artisanal Salad, Organic Shaved Carrots, Local Pecans, Goat Cheese, Extra Virgin Olive Oil and Balsamic Vinegar
Grilled Asparagus, Edamame Bean, Pecorino Cheese and Arugula Salad with Lemon Mint Vinaigrette,
Long Grain and Local Shrimp Salad
Herb Rubbed Breast of Chicken with Squash Fricassee, Herb Jus
Sweet Paprika and Citrus Poached Corvina with Roasted Corn, Tomato and Okra Succotash and Spring Herbed Viaigrette
Wood Grilled Sirloin, Mushroom and Pearl Onion Ragout
Spinach and Ricotta Ravioli, Grilled Fennel, Early Harvest Tomatoes, Seasonal Legumes
Selection of Artisan and Gluten Free Breads
Dairy Free Almond Coconut Panna Cotta
California Cheesecake with Blueberry Compote
$64 Per Person
SEASONAL DELI
Home Made Chicken Noodle Soup
All Natural Young Butter Lettuce with Spring Vidalia Onions, Berry Tomatoes, Toasted Pecans and Meadow Creek Mountaineer Cheese, Citrus Vinaigrette
New Potato, Green Bean and Vidalia Onion Salad, Dill Vinnaigrette
Spring Radish and Cucumber Salad
BUILD YOUR OWN SANDWICH:
House Smoked Pulled Pork
Red Cabbage Slaw, Spiced Barbeque Sauce, Sweet Potato Bun
Shaved Smoked Turkey Breast, Roasted Garlic Aioli
Honey Glazed Ham, Whole Grain Mustard
Sweet Potato Bun, Buttermilk Sourdough and Whole Grain Breads
Doux South Cucumber and Tomato Pickles
Individal Bags of Miss Vickies. and Vegan Robs Quinoa Chips and Cauliflower Puffs
Carrot Cake
Atlanta Pecan Cheesecake
$58 Per Person
SOUP AND SANDWICH
SOUP
(Choose 2)
Shrimp and Chicken Gumbo
Roasted Tomato and Pepper Soup, Parmesan Crostini
Aged Cheddar and Broccoli Soup
Creamy Vidalia Onion and Scallion Soup
Chilled Potato and Leek Shooter
Chicken & Lime Soup
SALAD
(Choose 3)
Southwest Cous Cous Salad, Chipotle Lime Vinaigrette
6 grain Salad, Tricolor Quinoa, Farro, Wheat Berry, Wild Rice
Lemon and Mint Tabbouleh, Local Tomatoes, Cucumbers
Creamy Cucumber, Red Onion and Dill Salad
Quinoa and Tomato Salad
Baby Kale and Spinach Salad, Strawberries, Fennel, Honey Champagne
SANDWICH
(Choose 3 )
Chicken Mojo Panini, Marinated Chicken, Sliced Pickles, Gouda, Mustard Dijonnaise.
Roasted Squash, Marinated Artichokes, Avocado, Alfalfa Sprouts, Hand Picked Artisanal Greens, in Spinach Wrap
Muffuletta, (Salami, Cappicola, Shaved Swiss Cheese, Sliced Tomato, Olive Tapenade)
Buford Highway Banh Mi- Grilled Marinated Beef, Pickled Vegetable Slaw, Cilanto, Bibb Lettuce, Siracha Mayo
Grilled Three Cheese, and Roma Tomato on Sweet Southern Bread
Grilled Chipotle Chicken, Black Bean and Corn Salsa, Cojita Cheese, Spinach, Roasted Red Pepper Wrap
Lobster and Jumbo Lump Crab Roll, Tarragon Mayonnaise, Celery, Hydroponic Lettuce
Southern Pulled Pork, Sweet Cabbage Slaw, Peach Barbecue, Sweet Potato Bun
Doux South Pickle Bar
Spicy Pickle Spears, Pickled Drunken Tomatoes, Chow Chow
Fresh Potato Chips
DESSERT
Red Velvet Whoopie Pies,
Linzer Cookies
Mini Toasted Almond Cakes
$58 Per Person
GRAB AND GO
Menu is designed for Grab and Go only. If seating is needed an additional $10.00 Per Person will be charged. If meal is needed to be packaged into Lunch Bags an additional $2.50 per person will be charged.
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SANDWICHES SELECT 3 AND PROVIDE QUANTITIES FOR EACH
Southern Turkey Blt, Oven Roasted Turkey, All Natural Bacon, Pimento Cheese Spread, Local Bibb and Tomato on Vidlia Onion Roll Honey Brined Ham, Doux South Spicy Mustard, Aged White Cheddar, Tricolor Kale on Pretzel Bun
Turkey Dinner Sandwich- Slow Roasted Turkey Sandwich, Cranberry Compote, Bibb Lettuce. Monterey Jack, Herb Roll. Mortadella, Prosciutto, Genoa Salami, Sliced Provolone, Sliced Pepperoncini, Baby Gem, Roasted Pepper and Artichoke Spread on Herbed Ciabatta
Slow Cooked All Natural Beef, Horseradish Cream, Spicy Arugula, Gruyere Cheese on Whole Wheat Baguette
All Natural Chicken Salad, Green Apple, Tarragon, Cage Free Aioli, Spicy Arugula, Multi Grain Bread
Roasted Fall Vegetables, Local Marinated Tofu, Edamme Spread, Organic Spinach in Red Pepper Wrap
SALADS SELECT 1
Tabbouleh
Southern Potato Salad
Spiced Macaroni Salad
Southern Coleslaw
Red Wheat Berry and Pepper Salad
Mediterranean Couscous Salad, Roasted Tomatoes and Raisins
CHIPS SELECT 1
Ms Vicky’s
Dirty Potato Chips
Pop Chips
Assorted Vegan Rob Puffs
SELECTION OF FRUIT SELECT 1
Apples, Pears, Bananas
DESSERT SELECT 1
Candy Bars, Kit Kat, Milky Way, Snickers
Chocolate Chip Cookies
Strawberry Almond Bars
Flourless Chocolate Brownie
Sugar Cookie
Granola Bar
$64 Per Person
MEDITERRANEAN
Minestrone Genovese
Insalata Caprese Topped with Rooftop Basil
Melon, Prosciutto and Strawberry Salad
Arugula, Shaved Reggiano, Pelati Tomatoes and Cucumbers
Rosemary Crackers with Roasted Red Pepper Hummus and Garden Vegetable
Lemon and Rosemary Grilled Chicken
Roasted Corvina with Burst Cherry Tomatoes, Olives and Capers
Grilled Lime Marinated Sirloin, Chickpea and Tomato Ragout
Wild Rice Pilaf with Grilled Asparagus and Cauliflower
Selection of Breads
Amaretto Cheesecake Tarts
Sicilian Pistachio Torte
$58 Per Person